The simple way to make it is to use cake embryo. It's made up of cream and chocolate chips. It's not as complicated as the real black forest. But it's our pursuit to taste good. Right -
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
People who like baking want to be able to make a cake for mounting flowers by themselves one day. It's nice to give a friend BEI'ER face, and listen to others boast that they can satisfy their vanity. Because it's a novice. Dare not challenge th... ...
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...
Without coffee liqueur, you can dissolve a bag of instant coffee powder in rum instead. Personally, tiramisu is a simple and delicious dessert. It's easier to give away friends than other cakes. The soft body version takes the spoon to eat more ... ...
It's said that there was a fat black mammy baking a soft chocolate cake in the kitchen, but she forgot to send cream. She accidentally made a failed work. The cake she was going to throw away. Mammy tasted it and it was delicious. This beautiful... ...
Few people don't like tiramisu, do they? Mellow and delicious. The bitterness of mixed coffee, the fragrance of chocolate, the mellow of sweet wine, the thick fragrance of fresh milk oil, the dry taste of cocoa powder, and the thick taste of Qif... ...
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
Moral - take me away
Tiramisu, as the representative of Italian desserts, is simple in appearance and rich in taste. It is a fashionable dessert popular in various baking workshops and Western restaurants. It is also one of the desserts that I have always been think... ...
The first time I tried shuflei, I found that it has three layers of different tastes. It's delicious. It's amazing ~ -
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
I like all the cakes you make. But I'm a disabled plasterer. Today, I don't have high requirements for plastering. So I can show my skill with beans that can't be plastered like me -